Hospitality management as a profession requires one to possess strong interpersonal communication skills, be meticulous and have a good business sense. Sangam University is one of the best universities in Rajasthan offering a BHM course.
Business Hospitality Management is an undergraduate course which spans over a duration of three years.
As part of the course, candidates are taught about different facets of the hospitality industry. Thus, aspirants are taught food and beverage preparation, housekeeping operations, front office operations, computer applications, business communication, accommodation operation, corporate finance, sales, marketing, public relations etc.
The BHM course also emphasizes on developing and enhancing personal skills of the student. Apart from this, it also educates students on aspects such as hygiene, food safety as well as nutrition that is in tune with international standards.
Course Goals
The Bachelor of Hotel Management program aims to provide students with a solid foundation in the principles and practices of the hospitality industry. Students will gain an understanding of the key functions of hotel operations, including front office management, food and beverage management, housekeeping, and maintenance. They will also develop an understanding of the business aspects of the hospitality industry, including marketing, finance, and human resources management.
Duration & Eligibility
Students can pursue BHM course right after their Class 12. For most colleges the eligibility criteria to pursue a BHM course is that the candidate should have cleared his/her 10+2 education from a recognised board.
Program Educational Objectives (PEOs) The Graduate Will:
Develop a deep understanding of the principles and practices of the hospitality industry, including hotel operations, food and beverage management, and housekeeping..
Seminars & Workshops
Partners
Program Objectives
- Develop an understanding of the fundamental principles and practices of the hospitality industry, including hotel operations, food and beverage service, and tourism management.
- Develop essential leadership, communication, and teamwork skills necessary to succeed in a variety of roles within the hospitality industry.
- Provide students with practical experience through internships or other hands-on learning opportunities in real-world hospitality environments.
- Foster a global perspective by exposing students to diverse cultures, languages, and hospitality practices from around the world.
- Enhance students' critical thinking and problem-solving abilities, allowing them to analyze complex situations and make strategic decisions in the hospitality industry.
- Prepare students to be ethical and socially responsible professionals, capable of managing hospitality businesses in a sustainable and environmentally conscious manner.
- Provide a comprehensive education that prepares students for a range of careers within the hospitality industry, including hotel and resort management, event planning, tourism, and food service management.
FAQs
Many job avenues open up after completion of BHM from Sangam University, few of which are mentioned here:
- Club Management
- Hotel and Restaurant Management
- Hospital Administration and Catering
- Airline Catering and Cabin Services
- Guest House Management
- Cruise Ship Hotel Management
- Forest Lodge Management
- Hotel & Catering Institutes
- BSc in Hospitality and Hotel Administration Bachelor of Hotel Management (BHM) Bachelor in Hotel Management and Catering Technology (BHMCT) BA in Hotel Management BA (Hons) in Hotel Management BBA in Hospitality, travel & tourism BA (Hons) in Culinary Arts
The wide variety of job opportunities for Bachelor of Hotel Management [BHM] graduates are listed below:
- Catering Officer
- Hospitality Executive
- Cabin Crew
- Marketing/Sales Executive
- Customer Service Executive
- Hospitality Executive
- Kitchen Management
- Food and Beverages Manager
